Kim Emma Stacey, the “Emma” in Emma’s Eatery, was not expecting to win. “Nobody was even talking about voting for us,” says the head chef/owner, who also added that in her first year of business—this is her fourth—she had been pushing to win Best Fishcakes. Stacey says her fishcakes don’t deviate away from the traditional recipe, “like grandma taught me.” Fresh fish on the inside, crispy on the outside, and served with homemade green tomato chow. Scrumptious!

Published on May 19th, 2011
The Coast
Andrew Kress
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Kim Stacey, owner of Emma’s Eatery, has just returned from a trip that she says will help her educate people in how to buy local, eat healthy and recognize the danger in most of the retail food industry.

The Eastern Passage-based chef was one of only two chef delegates chosen to attend the bi-annual Terra Madre Conference in Torino, Italy.

Published on November 9th, 2010
Halifax Newsnet
Joanne Oostveen
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